Almost Real Almond Bark
(on the cheap)
Measure 1 cup of butter and 1 cup of brown sugar.
Boil for 5 minutes.
Line a baking sheet with soda crackers.
Pour butter and sugar mixture over top.
Spread to cover crackers.
Bake at 350 degrees for 7 minutes.
Remove from oven and sprinkle 3/4 cup chocolate chips over top.
Smooth over top as they melt.
Sprinkle 3/4 cup sliced almonds over top of the chocolate.
Press down with the back of a spoon.
Put it outside in the snow if you live in Saskatchewan.
Let it freeze for 15 minutes.
15 minutes more.
And then another half hour.
When it is frozen, break into pieces and enjoy.
Make sure your dog keeps a good eye on them
and does not lose sight of them.
And yes, she watched them for the whole hour.
Easy, cheap, yummy.