So I turned this:
Not quite as much as I had hoped but 4-500 ml jars of Crab apple jelly would have cost me about $25 at the Farmers Market so all was not lost. I used to make a lot of jams, preserve peaches and pears, even made my own Mayonnaise and syrup and such. That was way back then. One disappointing note, I wasn't in the kitchen to hear the oh so satisfying 'ping' of the jars sealing.
Oh, and just look at what came in the mail today from Amanda. I can't wait to look through it to see which projects I'll try first.
And by the look of these pictures, my camera lens needs a cleaning. I'm off to do that right now.